When it comes to pork butt, there are a few things you need to know

In 2016, Kentucky became the first state in the U.S. to ban pork butt on state and local food and beverage sales, according to a news release from the Kentucky Pork Association.

In response to the state’s ban, several companies have announced that they will no longer sell pork butt.

But the pork industry still holds on to a significant portion of Kentucky’s economy.

The state has more than $2 billion in pork sales each year.

But for those in the industry, there is one thing you should know before you head to the supermarket: pork butt isn’t the only thing you need.

Here’s what you need in the grocery store and how to find it. 1.

Pork butt is a special type of pork meat.

A lot of it is ground up and eaten raw, but you can also buy pork butt in cans or packages, which can be cut into small pieces and eaten straight.

It can be eaten as a meal or as a sandwich.

And there are many different ways to eat it.

Some people enjoy eating it raw, while others prefer it in sandwiches or wraps.


The pork butt is not just for eating.

In addition to being a special ingredient in a sandwich, pork butt can be used as a condiment for grilled meats, mashed potatoes, chicken, steak, and even grilled cheese sandwiches.

In Kentucky, pork is not a staple of the local food scene, so most people don’t know how to cook it.

And it’s important to note that most restaurants will not serve pork butt as a side dish, so if you’re not sure where to go to buy pork, you can always ask.


Pork is expensive.

You might think that pork butt would be a simple way to spend a couple of bucks, but for many people, it’s a much more expensive option.

In some cases, you might pay as much as $60 for a pork butt pack.

And even when you get the meat, you’re likely to pay a hefty markup.

Pork prices have skyrocketed in recent years.

Some restaurants that have been around for decades are now struggling to compete with fast-food chains.


It’s a hard-to-find item.

For the most part, you’ll find pork butt at restaurants that are usually a good deal, such as fast-casual restaurants, upscale steak houses, and barbecue joints.

But there are also some restaurants that only serve pork or pork products.

And if you find pork at one of these places, don’t expect it to be any more expensive than the other stuff you’re ordering.

You’ll pay more, and you’ll be paying more for less.


It doesn’t come from Kentucky.

There are a number of states in the northeast that also ban pork, but the most recent state ban on pork was enacted in 2015.

This is a state that’s a great place to find smoked pork butt because the meat is usually made from the same kind of cattle that produce the pork, according the Kentucky pork association.


It isn’t as easy to buy as you might think.

In order to get a good quality pork butt you’ll need to go through a lot of effort, according KPMG, which has compiled this guide for people looking to make the switch.

You will need to prepare and pack a package of the meat for delivery, which is a lot harder than you might expect, KPMF’s Matt Ziesler told ABC News.


The price difference between pork and other meats can be significant.

If you’re looking for a cheaper alternative to pork, then you’ll want to look for smoked pork, because it’s often the most expensive option, according Ziesl.


The health benefits of pork.

The American Heart Association recommends that Americans get 2,000 to 2,500 calories from a pound of pork every day, according Food Safety News.

This includes all the good fat and other protein that comes from the pig.

But if you want to get the health benefits, you needn’t sacrifice fat, as the American Heart Institute has recommended that Americans consume between 15 to 25 grams of dietary fat per day.

Pork can be a good source of omega-3 fatty acids, which are known to help lower cholesterol levels.


You can get some good advice from the meat industry.

According to the Kentucky Department of Agriculture, the average price for pork is $7.25 per pound.

That includes a 15 percent surcharge for imported pork, and a 10 percent surcharged for a USDA-certified USDA pork cut.

This isn’t a huge price increase, but it can make some people uneasy.


There is a good chance that you’ll eat pork again.

The meat industry has said that the industry is working hard to educate people about the health effects of eating pork, which will help the industry grow in the future.