How to cook pork shoulder and pork loin for the best results

Pork shoulder is a tough, lean cut of meat that you can eat raw, but its tenderness is only matched by its tender and tender-tender texture.

The best part is that these cuts of meat can be cooked in a few minutes, without needing to cook the fat.

But there are a few tips you should know before you go to cook it: How to properly prepare pork shoulder: A few tips on cooking pork shoulder.