How to cook your own garlic-marinated pork with a spicy pork baste

A new recipe for grilled pork is now available online.

The pork is served over a bed of rice with a tangy garlic marinade.

The dish is served at a family-friendly event hosted by the family restaurant Gigang. 

It’s a popular dish for the family to make for its guests.

While some locals are looking forward to the new dish, others are complaining that the food tastes like it was made by a pig. 

“Gigong, why is this not called grilled pork? 

This is made in a pighouse, it’s made from pork belly,” one of the customers, who asked not to be named, told The Times Of India. 

He added that the restaurant has no facilities to process and process pork.

“This is an outrage,” he added.

Gigung owner Manoj Kumar, however, says that he will be making the dish again, for a special event.

“We are going to make a new version of grilled pork, this time with garlic marinating,” Manoj said.

“We will have this on Friday and I will cook it for the guests. 

The restaurant, which is located in Gurgaon’s Chhatarpur area, has hosted more than 2,000 events since opening its doors in June.

According to Manoj, the basting is done by using a wooden rod, a metal rod or a wooden spoon to brush the pork with the marinading liquid. “

I think it is better to cook the pork in a frying pan because it cooks much faster,” Manaj Kumar said.

According to Manoj, the basting is done by using a wooden rod, a metal rod or a wooden spoon to brush the pork with the marinading liquid. 

Then, the meat is grilled on a charcoal grill. 

Gajal Gharav, an employee at the restaurant, said that the pork basting adds to the flavor.

“It gives the pork a rich taste,” he said. 

When asked about complaints about the pork being made by pigs, Manoj added that this was done to preserve the flavor of the meat.

“It’s just a natural process. 

A lot of people do not understand why this is done,” he explained.

This recipe is being shared on Facebook and Twitter.