When you think of Chinese chicken, you probably think of the crispy, succulent skin and crispy, fatty bone that you might find at restaurants across the globe.
But what if you could make it at home?
That’s exactly what we did with this dish, which is one of the best chicken dishes you can make in this country.
This recipe makes 6 chicken breasts, 2-4 pork chops and 1/2 cup of the rice wine.
Ingredients 2-3 chicken breasts (about 5-7 pounds)