Korean BBQ Pork Temp served in Korean BBQ restaurant source Independent article Korean barbecue pork temp and pork belly is served in a Korean BBQ restaurants restaurant in Seoul.
The pork temp, made with pork belly, pork and pork fat, was made for the Korean BBQ menu.
It’s one of the many popular Korean BBQ dishes in Seoul and is one of many items made with the pork belly and pork products that is imported from Japan.
The Korean BBQ sauce used in the pork temp is a combination of soy sauce, sugar and vinegar.
This sauce is made from pork belly that’s been cut and dried in the hot sun, the restaurant’s owner said.
The Pork Temp is sold in the Korean barbecue restaurant at The House Restaurant in Seoul, South Korea.