The ultimate pork taco recipe (with photos)

The ultimate pig taco recipe.

I mean, come on.

This is the recipe for when you need a quick, easy, and tasty meal.

It’s also a good way to get a few new friends into the meat-and-potatoes game, and a great way to celebrate the holiday season.

It comes from my favorite taco restaurant, Hunan Pork.

I’ve made pork tacos all my life, but I’ve never made a pork taco like this.

I love this dish, so much, in fact, that I thought it was worth sharing.

If you’ve never had pork tacos before, here’s what you need to know about them: 1.

The Pork Is the Only Meat.

It must be the only meat in your taco.

There’s nothing else in there, but it does help to give the dish a distinct flavor.

This pork taco is the best thing you’ll eat for Thanksgiving.

It pairs wonderfully with a cold beer.

And you can easily make it on the stovetop.


It Can be Dense.

This meat can be used to make other meat- and-potato-based tacos.

It can be made with beef, pork, or lamb, but make sure to use pork from the ground or butcher.

If your taco is stuffed with beef and you’re using pork from a butcher, it’ll be super tender.


It Doesn’t Take Much Time.

Just a few minutes, if you’re making the pork tacos for dinner.

If it’s something you’re planning to do after work or a night out, then you may want to make them for dinner at least a few hours in advance.

It only takes about 15 minutes per side, which works out to about 1/3 of a recipe.


You Can Add a Spicy, Spicy Sauce.

If there’s one thing I love about pork tacos, it’s that they’re delicious when made with spicy sauces.

I have a ton of recipes for spicy chili, sriracha, hot sauce, and so on.

For this recipe, I added a spicy, flavorful sauce to make it even better.

I used my favorite chili powder and hot sauce blend, but you could use any combination of chili powder, srithole, and chili powder.


It Goes Good with a Hot Beer.

The sauce makes this pork taco so good, in my opinion, that it might even work with a beer.

You can add a little bit of your favorite hot sauce to your taco as a topping, but don’t worry about it too much.

It’ll just help to make the taco even more satisfying.


It Looks Cool.

The pork taco looks awesome with a big bowl of soup or salad.

The red-orange color adds a nice contrast to the pork.

You could also do a taco with a bunch of veggies, but that’s not a part of the original recipe.


You’ll Enjoy It for Dinner.

If this pork tacos is the one you’re looking for for dinner, then it’s a great recipe for Thanksgiving Day.

It takes only 15 minutes to make, and you’ll have a great meal that you can share with your family.


You’re Not the Only One with a Tacos Craving Pork.

This dish is a lot of fun to make.

It might be a little daunting, but once you start, you’ll never go back to anything else.

It doesn’t take long to get going, and it’s an easy and quick dinner that you’ll love to make again and again.


(Image credits: Hunan pork/Flickr; hanan pork)