Why some companies don’t use pork sandwiches

Many companies have a meat-free menu, but the number of restaurants that do so is small.

The number of meat-based sandwiches that have been introduced in the United States is minuscule.

Some companies have made meat-reducing innovations, such as using whole grain bread and adding bacon, but those are few and far between.

The trend has made pork sandwiches increasingly popular among the more affluent, who eat the most meat.

Some meat-eaters say they want their meat-heavy meals to be meat-and-potatoes.

At the same time, some consumers say that if they’re going to go out to a restaurant, they should avoid eating a meat sandwich.

The WSJ spoke to executives and executives at some of the nation’s largest companies about their use of meatless meals.

Here’s what they said: McDonald’s: McDonald has been in the meat-less sandwich game for more than two decades, according to the company’s website.

The chain has not yet gone vegetarian.

The new menu features a vegetarian option that features pork and vegetable, with meat-only options like burgers and fries.

The burger is made with beef, chicken and pork.

Burger King: The company announced a meatless menu in 2017, but that menu has since been phased out.

The company is offering more salads and soups, but it also offers grilled chicken, smoked turkey and bacon sandwiches.

The restaurant’s new vegetarian menu includes chicken, pork and beans, and includes bacon.

The chicken burger is the company new meatless option, while the pork burger is an option that will be available in a limited number of locations.

McDonald’s has yet to announce the price of the new meat-in-meat option.

Dunkin’ Donuts: Dunkin Donuts said it will discontinue the use of beef in its meat-focused menu.

It’s also rolling out a vegetarian menu that will include turkey, turkey and chicken.

It will also introduce a new chicken burger.

The vegetarian option will be offered in the U.S. and in select markets in China.

The Dunkin menu will also include a beef-free option.

Starbucks: The coffee giant said it’s making changes to its menu to make it more meat-friendly.

Starbucks’ new menu is meat- and pork-free.

The coffee chain is also offering a meat alternative to its vegetarian option.

The Starbucks menu will include a pork- and chicken-only option.

It has a new vegetarian burger that will cost $9.99.

Starbucks is offering the vegetarian option in more U.K. markets, and it plans to expand the menu in more countries in the coming months.

Taco Bell: Taco Bell announced a new meat and meatless restaurant in April that will offer more salads, chicken burritos, beef brisket tacos and tacos stuffed with beef briskets.

Taco Del Mar said it has a meat and beefless menu available to serve to its franchisees in select cities.

The menu includes a beef and pork steak sandwich.

McDonalds: McDonald said that it will phase out the use and promotion of pork on the company-operated restaurants and that it would also make changes to how its chicken sandwiches are prepared.

McDonald said the company will continue to focus on its chicken business.

The sandwich chain said it plans on offering a beefy chicken sandwich for its franchisee in 2018.

McDonald has not announced the price for the new chicken option.

Subway: Subway will discontinues the use, promotion and use of pork, according the company.

The sandwiches will be made with chicken, chicken, beef and beef-based ingredients.

Subway is also launching a vegetarian version of its sandwich.

Subway said that the vegetarian menu will be introduced in 2018 and that the company is expanding the menu to include vegetarian options.

The meatless sandwich will be added in the fall.

Subway announced the vegetarian version and said it is expanding its menu and adding more vegetarian options to the menu.

Subway’s new meat options include chicken, turkey, chicken-based beef and chicken and bacon.

McDonald’ s meat alternatives will include the vegetarian, beef- and vegetarian-based options, as well as the chicken, meat and chicken sandwich, which is available in the spring and summer.

Dunkins Donuts : Dunkin said that its new meat alternative is available for purchase in select U.C. Davis and other locations.

Dunk’s menu will incorporate the vegetarian and beef alternatives.

Dunk has not said when the meatless version of the sandwich will debut in the stores.

The vegan menu will start to roll out in 2019.

Starbucks : Starbucks announced that it is offering a vegetarian and meat-specific menu that is available to the franchisees.

The menus will include beef and vegetarian options and includes a vegan version of Starbucks’ chicken burger with a vegan and chicken sauce.

Starbucks said it would start to sell the meat and vegetarian menu in late 2019.

The U.N. Food and Agriculture Organization (FAO) said it expected the U,S.

to increase the use or promotion of