The smoked pork recipe is so simple, but so delicious.
The key to getting the best out of this simple, delicious meat is to cook it slowly.
If you want to use smoked pork as a substitute for chicken, you may want to slow down the cooking and let the meat rest for at least five minutes.
Once the pork is done, take it out of the smoker and let it cool to room temperature.
Remove the ribs and skin from the pork.
If the ribs are tender, you can slice them into strips.
Remove each strip from the meat and place them in a saucepan with 1 tablespoon of oil.
Place the pork on a plate and let sit for 15 minutes.
Remove from the heat and discard the oil.
Return the pork to the smoker for another 10 to 15 minutes, stirring occasionally, until the meat is cooked through.
Season with salt and pepper to taste and place on a platter.
Serve with the slaw and the pork ribs.