If you’ve ever made pork chops in the traditional way—with bacon, eggs, and sauce—you’ll know how easy it is to overcook.
You can add more bacon, add some more liquid, and get the same result.
But what if you want a more authentic pork chop without a thick, rich, and creamy sauce?
It turns out, there are a lot of ways to make this dish without a heavy-handed sauce.
The recipes below will give you the basics and will give your meat a more interesting flavor without adding any heavy sauces to your recipe.
The next step is to make your own homemade pork chop.