The tenderloIN is a popular dish in Korea, but it has been popular for years at places like a popular Korean restaurant called Noodles & Bar in New York City.
It is also a popular dessert in Japan, where it is known as “Pork Crackle,” or “Noodle & Bar.”
But you don’t have to be an American to make it at home.
It can be prepared in just a few minutes, just like a normal pork tender or pork chop.
First, get the tenderloINS ready to cook.
If you are using pork tenderLoINS, you will need a pork tender loIN.
To make the tenderlins, put them in a large bowl and add 1 Tbs.
Bring to a boil over medium-high heat, then reduce heat to low.
Add the minced onion, ginger, and garlic.
Simmer for about 20 minutes, or until the tender is tender.
If using pork chops, add 1/4 cup of oil and 1 TBS.
of soy sauce to the tender loINS.
If cooking with a pork chop, use the tender chops to cover the tender lins.
Heat the oven to 450 degrees F. When ready to make the pork tender lining, remove the pork chops from the pork loINS and cut the pork chop into 1/2-inch slices.
Spread a thin layer of the tenderLoIN onto the chops, using your fingers to cover and then cut the pieces into 4 equal pieces.
Bake in the oven for 30 minutes.
Remove the pork lins and cut into 8 equal pieces, and serve with the tender meatloINS.
Serve with rice, or top with a side of sesame oil and sweet-savory sauce.
Recipe adapted from Noodls & Bar.