You’ve probably never heard of pork sirloins, but there’s a good chance you’ve never heard their name before.
Pork is a major ingredient in many traditional Asian dishes, such as stir fried beef, chicken and pork belly, as well as Asian-style soups and curries.
Sirloin is the meat of a cow’s flank.
Pork skin can be used in many dishes, from Chinese dishes to Korean.
The meat of an American pig is used in sausage.
Poultry and beef tend to be the most popular meat sources, as do beef ribs, pork chops, pork loin and bacon.
Here are some of the best pork dishes on the menu at The Next Food.