How to make shredded pork at home in China

I love Chinese BBQ.

I can’t get enough of the spicy, sweet, and tangy dishes that I love.

But I’m also a bit of a pork lover.

It’s been a long time since I’ve had a bowl of pork, but my craving for pork in China still hasn’t been quelled.

For the past year, I’ve been trying out different ways to make pork athome.

When I was a kid, I would go out and buy some pork, cut it up and eat it.

At home, I just use the skin on my chopsticks to rub it over my tongue.

Nowadays, I make my own rub.

If you’re looking for a good recipe for shredded pork, this recipe for Shredded Pork is one of my favorites.

This recipe is made from scratch, and the best part is it’s a very simple recipe.

The pork is shredded in a crock pot and then it’s served in a bowl with some rice and a little soy sauce.

You can either serve the pork at room temperature or serve it at room temp with some extra soy sauce for dipping.