I love Chinese BBQ.
I can’t get enough of the spicy, sweet, and tangy dishes that I love.
But I’m also a bit of a pork lover.
It’s been a long time since I’ve had a bowl of pork, but my craving for pork in China still hasn’t been quelled.
For the past year, I’ve been trying out different ways to make pork athome.
When I was a kid, I would go out and buy some pork, cut it up and eat it.
At home, I just use the skin on my chopsticks to rub it over my tongue.
Nowadays, I make my own rub.
If you’re looking for a good recipe for shredded pork, this recipe for Shredded Pork is one of my favorites.
This recipe is made from scratch, and the best part is it’s a very simple recipe.
The pork is shredded in a crock pot and then it’s served in a bowl with some rice and a little soy sauce.
You can either serve the pork at room temperature or serve it at room temp with some extra soy sauce for dipping.