What’s in the rind of a pork ripper? | The Washington Post

A new study says it takes only 2.6 hours to cook a pork roast, but that’s far from the truth.

The National Pork Producers Council says there are many other variables involved, such as humidity, temperature, and humidity in the pork’s final resting place.

It recommends that you use a nonstick pan and preheat the oven to 375 degrees F. The researchers also found that it takes roughly 3.8 hours to prepare a brisket, which is roughly equivalent to an oven roast.

The USDA has also posted its own list of cooking tips on the topic.