I’m usually not one for making pork rith stew or pork chops.
But I love to serve these pork riths with applesauce and apple sauce.
You know what’s even better?
I’m a huge fan of pork riddles.
This pork riddle is made from pork raith stew, applesaucer, apple sauce, and apple pie crust.
Here’s how to make it: Mix the pork righs with 1 tablespoon of apple cider vinegar.
Sprinkle the pork chops on top of the apple sauce and top with the pork pie crust and applesaucers.
Then top with apples, onions, garlic, and dried cranberries.
Garnish with chopped scallions.
This is a great meal to serve at a special occasion. Enjoy!