It’s time to start grilling!
We’re getting there.
You know the drill: you slice a piece of pork, roast it, cut into slices, and put it on your grill, all while making your family and friends jealous.
But if you want to cook a steak that’s also tender, juicy, and perfectly cooked, this is your book.
We’ll show you how to grill a pork chop with the perfect marinade, braising, and steaming, and how to tenderize a pork shank with some of the most famous Japanese-style marinades.
You’ll also learn how to use a steamer basket to make a pork steak sandwich, and even a grill to grill steak.
With an all-in-one guide, you’ll learn how this is the ultimate way to grill and eat your favorite pork dishes.
(C) New York magazine