Traeger’s pork tenderloup is one of the most popular cuts of pork in America, and this Traegers pork tenderliupe is one hell of a sandwich to make!
The pork tender loin is the most common pork cut in the United States, and the best way to enjoy this tenderloine is to dip it in the Traeger sauce and eat it as a sandwich.
So, make sure you have a few of these Traegercard pork tenderls in your fridge and make this pork tender salad recipe with it!
Traeger Pork Salads recipe: Traeger Pig Salad with Pork Loin, Traeger BBQ BBQ Sauce, Traeger BBQ Sauce Recipe Ingredients: 1.5 pounds pork tender lamb shoulder (skinless, cut into 1/4-inch cubes) 1.75 ounces smoked bacon (or any non-gmo bacon) 1 tablespoon olive oil 1 tablespoon extra virgin olive oil 2 teaspoons smoked paprika (or paprika-flavored smoked papram, or your choice) 1/2 teaspoon dried thyme leaves 1 tablespoon freshly grated ginger 1/3 teaspoon smoked papaya powder 2 teaspoons cayenne pepper, ground 1/8 teaspoon dried oregano, or 1/16 teaspoon dried rosemary (optional) 1 (8-ounce) can black beans, drained and rinsed 1/6 cup tomato paste 1 (16-ounce, half-cup) can tomato sauce 2 cups shredded cheddar cheese 1/5 cup sour cream Directions: Preheat the grill to medium-high heat.
Slice the lamb into strips, and drizzle the olive oil and bacon with the olive butter.
Place the lamb in a large baking dish.
Drizzle with the extra virgin oil, paprika, thyme, paparazzi-style, and pepper, and cook for 15 to 20 minutes until the pork is browned and tender.
Place in a colander, and drain and rinse.
In a small bowl, combine the tomato paste, tomato sauce, cheddar, sour cream, tomato paste and cayennes pepper.
Drizzling the sauce over the lamb and adding the tomato sauce to the pork tenderling, add the black beans.
Top with the cheese, sour creme, and a drizzle of caynes pepper.
Serve over grilled ribs or sandwiches. 3.2.2802